Are you looking for a chef's knife that is both practical and stylish? Then the Arbaer chef's knife 20 cm is the perfect choice! The high-quality 1.4116 stainless steel requires little maintenance and provides exceptional sharpness. The soft steel makes the knife easy to sharpen, ideal for the avid home cook. The Japanese Damascus print and ergonomic pakka wooden handle make this knife a real eye-catcher in any kitchen. Great to give and receive as a gift.
This versatile chef's knife is not only available as a single knife, but is also part of a set of 3 or 5 knives.
The pluses at a glance:
All-round chef's knife for meat, fish, poultry, vegetables and/or herbs
Stylish Japanese Damascus print with luxurious appearance
Easy to sharpen and easy to maintain
Lightweight with only 195 grams
Supplied in gift box
Tested and approved (LFGB)
The wooden handle is not dishwasher safe
True all-rounder
The Arbaer 20 cm chef's knife is the knife you need in the kitchen, to be used for cutting meat, fish, vegetables or chopping herbs. Thanks to its balance, light weight and ergonomic handle, the knife lies comfortably in the hand and is pleasant to use. The 1.4116 steel is easy to sharpen and remains rust free without maintenance, so the chef's knife will last a long time and is always ready to use!
A feast for the eyes
The black wooden handle gives the knife a natural look with a stylish and luxurious appearance. The pakka wood handle requires relatively low maintenance and resists moisture well. The Damascus print on the blade gives the knife a Japanese look and completes the picture, making it an eye-catcher in the kitchen.
The ideal gift, stylishly packaged
Our Arbaer chef's knife comes in a beautiful gift box, ready to give. Whether for the holidays or a birthday, this is a gift that will impress. To ensure the knife stays sharp, you can also use the gift box as a storage box!
Specifications:
Length overall: 34 cm
Handle: 13.5 cm
Blade length: 20 cm
Blade height: 4.5 cm
Weight: 195 grams
Steel type: 1.4116 (X50CrMoV15)
Hardness (HRC): 56±2
Sharpening style: double ground
How do I maintain my knife? Read the instruction manual at all times before use!
- Sharpen the knife on time
- Treat the wooden handle with oil
- Wash the knife by hand, not in the dishwasher
- Wash and dry immediately after use
- Protect the cutting edge by storing the knife in the gift box. Do not store in a drawer with other kitchen utensils!
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